NBI - HONEY……ES ORIGINAL

(Ò°·äÃÛ) or ES LEMON (ÄûÃÊ·äÃÛ)

Historically, Honey has been used as a folk remedy in cultures around the world for millennia. It has been prescribed informally as a cure for smallpox, baldness, eye diseases, and indigestion. It’s even been used as a contraceptive. As with most natural “cures” unsupported by scientific studies, honey may be a silly substitute for real medicine, but at least it’s not bloodletting.

 

Honey is composed of sugars like glucose(30%) and fructose(40%) and minerals like magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. It contains vitamins B1, B2, C, B6, B5 and B3 all of which change according to the qualities of the nectar and pollen. Besides the above, copper, iodine, and zinc exist in it in small quantities. Several kinds of hormones are also present in it.

 

Thanks to its antimicrobial action, it not only soothes sore throats but can also kill the bacteria that sometimes cause them. Although research is inconclusive so far, there’s also the suggestion it could actually reduce tooth decay—all that sticky sugar notwithstanding. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It has also been proven to regulate intestinal function, alleviating both constipation and diarrhea. (In a similarly syzygial way, honey can be used both as a sleep aid and to increase alertness.) Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

 

Benefits & Properties of Honey

Germ-Fighting: Do you have a cut? Honey is a natural antiseptic. Medical journals cite more than 600 cases in which honey was employed to treat wounds. By applying honey to your wounds, you prevent infections. Honey contains antimicrobial agents, which prevents infections by killing the bacteria in and around your wounds.

 

Many types of bacteria can’t survive in honey, so wounds heal, swelling eases, and tissue can grow back. When honey comes into contact with body moisture, the glucose oxidase enzyme introduced to the honey by the bee slowly releases the antiseptic hydrogen peroxide at a sufficient level to be effective against bacteria but not tissue damaging. Not only is honey anti-bacterial, it also draws body fluids and nutrients to the area and so assists cell growth and prevents a scar forming by drying out of the wound.

 

Treating Diarrhe : Honey promotes the rehydration of the body and more quickly clears up the diarrhea and any vomiting and stomach upsets. The anti-bacterial properties of honey, both the peroxide and non-peroxide, are effective in the laboratory against MRSA strains of bacteria which are notoriously resistant to antibiotics.

 

Easily digested: Because sugar molecules in honey can convert into other sugars (e.g. fructose to glucose), honey is easily digested by the most sensitive stomachs, despite its high acid content. It helps kidneys and intestines to function better.

 

Good source of antioxidants: It plays a big role in the prevention of cancer as well as heart disease.

 

Has a low calorie level: Another quality of honey is that, when it is compared with the same amount of sugar, it gives 40% less calories to the body. Although it gives great energy to the body, it does not add weight.

 

Rapidly diffuses through the blood: When accompanied by mild water, honey diffuses into the bloodstream in 7 minutes. Its free sugar molecules make the brain function better since the brain is the largest consumer of sugar, thus, reduces fatigue.

 

Supports blood formation: Honey provides an important part of the energy needed by the body for blood formation. In addition, it helps in cleansing the blood. It has some positive effects in regulating and facilitating blood circulation. It also functions as a protection against capillary problems and arteriosclerosis.

 

Does not accommodate bacteria: This bactericide (bacteria-killing) property of honey is named "the inhibition effect". Experiments conducted on honey show that its bactericide properties increase twofold when diluted with water.

 

It is very interesting to note that newly born bees in the colony are nourished with diluted honey by the bees responsible for their supervision - as if they know this feature of the honey.